|Bake Magazine’s “Discovering America’s Bakeries” segment features LaSalle’s popular cannoli and gives a behind-the-scenes look into how they’re made! Watch the Video!|
|We are saddened to announce that a member of the LaSalle Bakery family passed away in February after a battling a short illness. A beloved co-worker and friend, Paula (Coyle) Decurtis began working at the bakery as part of the sales team at the age of 17. She was one of Michael and Cheryl’s very first hires, and she soon became an important part of their lives. Paula was an excellent worker – she was loyal, trustworthy, and she loved working at the bakery. She possessed many skills, including her affinity for cake decorating. She was trained in-house as a cake decorator, and quickly became the top cake decorator in her field. Paula earned numerous awards at industry competitions, and we’re sure she made at least one of your special occasion cakes. For the 37 years that she worked with us, Paula’s passion and enthusiasm for cake decorating and for the bakery never wavered – she loved what she did.Our hearts are heavy with her passing. Paula was a good friend, co-worker, mother, and wife. She will be missed very much by everyone.|
|LaSalle Bakery Celebrates the Feast of San Guissepe! And to stay true to this traditional Italian holiday, LaSalle has baked thousands of zeppoles. WPRI 12 came out to take a look behind-the-scenes on this popular holiday.|
|LaSalle Bakery Prepares Zeppole for the Masses It’s Zeppole season! If you want the best in town, the word on the street is that LaSalle Bakery is the place to go. Read the Article.|
|It wouldn’t be St. Joseph’s Day without LaSalle Bakery Zeppoles! The Rhode Show spent the morning at LaSalle and helped them prepare their famous zeppoles.
|Providence Rated #2 Best City in America for Pizza by Travel and Leisure Magazine LaSalle Bakery’s famous pizza strips helped boost Providence to its silver medal position. Read the Article.|
|Michael Manni Discusses All Things Bread in Dessert Professional Magazine Michael Manni, Sr. talks about LaSalle Bakery, traditional bread making and where he sees the bakery going in the future. Read the Article.|
|Joe Zito Takes Digs Into Some Great Christmas Traditions at LaSalle Bakery! Michael Manni joined Joe Zito of Channel 12′s Quick Bites on Saturday, December 15, 2012 to talk about all the great Christmas goodies at LaSalle Bakery!
|LaSalle Bakery Has the Bright Idea to Go Green! LaSalle Bakery is going green by taking steps to reduce their energy usage by updating their lighting and transitioning to a power-saving HVAC system. New technology in lighting uses about 75% less energy than a traditional incandescent bulb, this is exactly why owners Michael and Cheryl Manni have decided to make the change and reduce their carbon foot-print.Those that know LaSalle Bakery understand that a significant part of their culture is being an active member in the community. When asked about LaSalle’s green initiatives a bakery customer made a comment that, “I think it’s great that LaSalle takes pride in the community and environment and hope other businesses see this and follow suit.” This is just one of the ways that LaSalle Bakery plays in keeping the Providence community and customers at top of the list with everything they do. Read the Press Release.|
|Michael Manni Discusses The Art of the Bakery Business in Rhode Island College Alumni Magazine Michael Manni opens up about LaSalle Bakery, his education and what it takes to run a thriving bakery business. Read the Article.|
|LaSalle Bakery was Voted the Best Bakery in Providence in a Recent Poll! During the 2012 Best of Rhode Island Reader’s Picks from Rhode Island Monthly, LaSalle Bakery was chosen as the best bakery in Providence, Rhode Island.LaSalle’s Bakery was one of the 340 establishments selected across the state in this year’s contest which highlights where to find the best of what Rhode Island has to offer. For the Reader’s Picks, visitors were asked to name their top pick in a variety of categories, including bakery for which LaSalle’s was awarded.
|In the Kitchen with LaSalle’s Michael Manni on the Rhode Show|
|Mayor Taveras Proclaims October 24th – 28th, 2011“LaSalle Bakery Week” in City of Providence! LaSalle receives proclamation from Mayor Angel Taveras of Providence, RI in honor of Celebration Week and receiving the Retail Bakery of the Year award from Modern Baking. For more information, check out these announcements from the office of Mayor Taveras: LaSalle Bakery Awarded National Bakery of the Year, Mayor Taveras Proclaims LaSalle Bakery Week, Official Proclamation from Mayor Taveras, Senate Citation offering Congratulations|
|LaSalle on ABC6 News! Segment featuring LaSalle Bakery winning Retail Bakery of the Year on ABC6.|
|LaSalle Bakery on The Rhode Show! LaSalle Bakery was featured on The Rhode Show for winning Retail Bakery of the Year!|
|Providence Bakery Wins National Award! NBC 10 News reports the story of how LaSalle Bakery in Providence was named 2011 National Retail Bakery of the Year from Modern Baking Magazine.|
|Fast Food: Bakery Celebrates National Award with 1975 Rollback Prices. Just as the chill in the air has us thinking about the comforting smell of bread baking in the oven, comes a deal that can’t be beat.|
|Innovative Local Bakery Supplies Blue Room With Popular Treats By Ashley Aydin LaSalle Bakery sits on the corner of River and Admiral Streets in the Elmhurst neighborhood of Providence.|
|Modern Baking’s 2011 Retail Bakery of the Year: LaSalle! Growing a business is never easy, but owners Michael and Cheryl Manni have remained dedicated to the principle of providing the best environment for both customers and employees.
|LaSalle named Retail Bakery of the Year by national trade magazineBy Gail CiampaTrade magazine Modern Baking has named Providence’s LaSalle Bakery as Retail Bakery of the Year and made it the cover story in the issue set to appear on newstands.|
|LaSalle Named Top Retail Bakery in the USBy GoLocalProv Food TeamRhode Island’s own LaSalle Bakery has won the coveted 2011 Retail Bakery of the Year award from Modern Baking Magazine.|
LaSalle Bakery In The News