When you bite into a piece of our pastry, you won’t believe that it was created in Providence. Each incredible delicacy is made entirely by hand, by master bread artisans who have made éclairs and tarts and turnovers their life’s work. They’ll gladly explain how their croissants have 18 flaky layers, in the perfect balance of laminated dough and European style butter. They’ll discuss delicacy, nuance, ratio and consistency. But you will only know one truth – that every bite is as delicious as the next.

LaSalle reveres old-world tradition, quality ingredients and mastery of technique. Our visits to bakeries all over the globe have kept us fresh and innovative. National baking conventions let us share with this country’s best. We come home to Providence, roll up our sleeves and make pastry that’s out of this world.
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